La Huerta Hotel Restaurant
The only Farm to Table restaurant in Calima Lake and Valle del Cauca. Come and savor fresh, flavorful dishes — from juicy cuts of meat to locally sourced fish — all served straight from our garden to your plate.
Farm To Table Restaurant
From our garden to your table
At La Huerta Hotel, we believe in the power of food to heal and transform. Our farm-to-table restaurant serves organic ingredients grown using agroecological principles that regenerate the land, strengthen the community, and support the local economy.
Fresh flavors, straight from our garden
Every bite at La Huerta is pure flavor and freshness. We harvest organic food daily, bringing it straight from the field to your table for an authentic, nutrient-rich experience.
Bistec a Caballo
Huevos de gallina de pastoreo sobre bistec de carne, bañados en guiso criollo y servidos con arepa y porción de aguacate.
Parfait de frutos
Macedonia de frutas en temporada servidas en copa de yogur griego y miel.
Huevos Napolitanos
Huevos de gallina de pastoreo, cocidos en cacerola, con pasta de tomate artesanal, gratinados con queso fundido y hojas de albahaca fresca.
Ceviche de Chicharrón
Chicharrón contado acompañado con cebolla en plumas, tomate, piña calada, pimentón, cilantro, zumo de limón, aguacate y chips de plátano de verde.
Lomo de Res en Salsa
Baby beef acompañado de puré de berenjena, zanahoria baby glaseada en mantequilla aromatizada y bañada en reducción de vino.
Sánduche Veggie
Pan artesanal con lechugas , chucrut, hummus y
baba gonoush.
Papas Berracas
Our version of patatas bravas with yellow potatoes, sriracha made with chili, and our homemade tomato sauce.
Ginger Beer
Sweet craft beer fermented with ginger and lemon.
Arroz de leche frito
A piece of breaded and fried rice pudding, served on a bed of sugar cane syrup.
“Food is more than fuel. It’s your daily dose of health and vitality”
This is how regenerative gastronomy is experienced!
Interactive Experiences at Our Countryside Restaurant..
Get a closer look at our production of over 71 organic foods
Enjoy our menu of healthy food and experiences year-round, from 6 AM to 8 PM, with dishes full of flavor and well-being, prepared by local cooks and served by our hosts at Lake Calima.
-Milk, cheese, yogurt
-Eggs and hen meat
-Sourdough bread
-Pork, lamb, fish
-Sauerkraut, kombucha, ginger beer, and other fermented foods
–Vegetables
-Medicinal plants
-Fruits
-Bio-inputs
-Grains and legumes