Agroecology Immersion at the Field School
Learn, experience, and transform in a classroom without walls
At the Field School, students and educators immerse themselves in the principles of sustainable agriculture. Through hands-on experiences, they witness how agroecology can transform communities, enhance food security, and protect the environment. It’s a space to connect theory with practice and to cultivate knowledge that regenerates life.
Educational institutions, schools, and universities seeking formative experiences in agroecology.
Hands-on learning at La Huerta Hotel, sustainable production workshops, and direct engagement with local producers.
Development of environmental awareness, practical knowledge, and a stronger connection to the land.
Includes:
The Path to Sustainability!
Day 2: Design of terraces on contour lines, permaculture principles, planting, and circular economy.
Day 3: Preparation of bioinputs, crop planning, and hands-on regenerative cooking class.
Why join our immersion?
In this experience, students and teachers will gain hands-on knowledge of how agroecology improves our food systems, protects the environment, and strengthens communities. Sustainable agriculture isn’t just about food production—it’s about doing so in harmony with nature’s cycles. For example, using cover crops can enhance soil health and prevent erosion.
Regenerative Cuisine
Fermentation and food preservation techniques to enhance their nutritional value.
Organic Food Production
Growing over 50 varieties of food, from planting to harvest.
Bioinputs Creation
Making 5 types of bioinputs that ensure healthy production without chemicals.
Discover the Experience:
A Transformation Immersion
At our Field School, we invite universities, schools, and institutions to experience an immersion in agroecology. Explore sustainable production, bioinput creation, and environmental awareness development. Through hands-on workshops and experiential learning, we connect knowledge with action, empowering individuals to become change agents committed to a more sustainable future.
The Human Impact on the Planet
Every action we take leaves a mark on the Earth.
At our Field School, education is the first step towards sustainability.
The Forest Immunity Principles are based on natural mechanisms that allow ecosystems to remain healthy, and they can be applied to both agriculture and human well-being.
Every year, humans generate over 2.1 billion tons of waste, but only 16% is recycled. Small daily actions can make a big difference for a more sustainable planet.
Although the planet is about 4.5 billion years old and could exist for another 1.5 billion, human activity has surpassed 6 out of the 9 essential planetary boundaries for life.
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This experience isn’t just about learning agroecology; it’s also about understanding the connection between food, health, and well-being. Through nutrition workshops, participants will discover how the food they eat affects both their health and the environment.
What if learning ended on your plate?
At La Huerta Hotel, we explore agroecology and sustainable production, and in our restaurant, we bring that knowledge to your plate. Every ingredient we grow transforms into a regenerative culinary experience where flavor and sustainability go hand in hand. Discover how education and cuisine come together at La Huerta Hotel!
Farm To Table
Restaurant
At La Huerta Hotel, we believe in the power of food to heal and transform.
Our farm-to-table restaurant offers organic ingredients grown with agroecological principles that regenerate the soil, strengthen the community, and support the local economy.